frittata

it’s been getting busier each week and we’re running low on energy. in an effort to eat on a more regular schedule we’ve been trying to plan our meals and cook more often. tonight i made frittata in a cupcake tin… i love the individual portion sizes. the original recipe calls for things i didn’t have on hand so we improvised. and of course, my version had to include potatoes!

click here for the original frittata recipe by sweet paul

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