back in the kitchen
took a break from wedding work tonight to play in the kitchen.
green tea pralines by ilovemuffins
You need a silicon chocolate mold with 15 units
Ingredients:
*200g (1 cup) white chocolate
*2 teaspoons of Matcha green tea powder
*1 tablespoon cream
Break 3/4 of the chocolate in pieces and warm slowly in a double pot boiler (Bain-marie) @ approx 50ºC until completely melted. Be careful not to heat too much, otherwise the white chocolate can get crumby.
Fill half of the fluid chocolate in the silicone mould.
Then stir the matcha green tea and the cream into the fluid chocolate, stir until well combined and fill in the mould on top of the white chocolate. Break the remaining 1/4 chocolate in pieces and let melt. Then fill in the silicon mould on top of the green tea chocolate. Put in the fridge and let cool for 2 hours.
